![]() ![]() Come on in, the neighborhood’s fine! FRIDAY FISH FRY Punch Pizza just tipped that they will be opening a new St. > AND HELLOOO, everything is coming up SLP. Ullsperger Brewingis planning to open in the Westwood strip mall (where the under-the-radar Sichaun has a nice Princess chicken.) The plan is to have an 18 seat taproom, which sounds nice. EXCITED that there’s a nano-brewery coming to SLP, and that it’s landing right next to my very favorite hardware store: Jerry’s Best. Wrecktangle, the snappy pizza people, are creating a Wrestaurant at The Palacewhich will be like pizza plus. > The concert-going kids at The Palace will soon have a truly cool spot to pre-game the shows. Owamni had a wee electrical fire in the building this week, and while things are fine, they remain closed while they get things sorted. The Minnetonka Drive-In is now open! … Sea Salt is not. + SEASONALS: Chef Shack in Bay City is ready to rock, opening for their 11 th season on April 14. + Some patios will be open this weekend! I got a fat CONFIRMED from Hewing Hotel, Centro (both spots), and Papa’s Rooftop at Water Street Inn in Stills. ![]() Chef Derek Moran has a veggie burger recipe that he’s been working on for a decade, and he promises that everything is made in-house, in a bowl in the kitchen. + ALT Burgeropens on Tuesday of next week, and it will be a good spot for vegetarians who don’t eat meat, because they don’t like meat, and perhaps prefer vegetables instead of lab-created things in “meat” clothing. The shelves and coolers are stocked with local products, but also teas, snacks, and wellness goodies from afar. Serving coffee and breakfast bowls on the Earlier menu, it easily rolls into the Later menu with sandwiches, salads, and boards. Now, it’s a bright, well-designed space with a small café inside. The small grocery store has bloomed out of a space that had been an odds and ends furniture store for 60 years. + Kruse Markitis now open in the Kingfield neighborhood on Nicollet. \\ Hey, did you know the Best Restaurants Reader’s Pollis live and waiting for you to vote for your favorite pizza, fried chicken, burger, Italian, sushi spots in the metro? Get over there! OPENS Bookmark those dates and stay tuned for more details. There are plans in the works for a celebration of his life, Sunday May 7 th at The Lynhall and Monday, May 8 th at Lush. He changed us, and we are better for him. ![]() \\ RIP to the cookbook author and dearest soul, Raghavan Iyer, who passed away from cancer last week at the age of 61. Show up at a new lunch counter, try some planty sloppy joes, or just get ready for drive-ins. Get your spring on however you can, it's officially boot storage season. This makes each brand even better positioned to provide our customers with the freshest high-quality ingredients, amazing culinary experiences and excellent customer service.Again I ask you, if the turkey is both the icon and the meal at Thanksgiving, why aren't we all having hasenpfeffer this weekend? A brace of coneys? No? Well, eggbake it is then. "We all share a passion for providing delicious, healthy, fresh and convenient food to as many people as we can reach. "We are thrilled with the opportunity to join forces with the Snappy Salads team," Coors said in the release. Snappy Salads has 14 locations in the Dallas/Fort Worth metro area. The Mad Greens brand includes 33 locations in Colorado, Arizona and Texas. "We are very excited to form this partnership and pool our collective resources to deliver greater value to our customers and our shareholders." "Both Mad Greens and Snappy Salads have a long history in fast-casual salads, offering their customers fresh, great-tasting healthy meals," said Dahlander. Chris Dahlander, CEO and founder of Snappy Salads, is stepping down from day-to-day operations but will continue to provide brand voice recommendations and overall vision as he assumes a role on the Salad Collective board of directors. Under the new name, Salad Collective, led by CEO Darden Coors, President John Montgomery and a combined team of skilled operators, will continue to focus on hospitality, fresh ingredients, driving sales through multiple channels and creating opportunities to grow both salad brands.Ĭoors and Montgomery both held those positions at MAD Greens immediately prior to the transaction. Terms of the merger were not disclosed, according to a company press release.īoth brands will continue to operate under their respective brand names as salad-centric concepts but will collaborate on best operational practices, shared administrative services and creating a unified culture. The move positions both concepts as long-term segment leaders with greater administrative efficiencies and economies of scale, making both brands stronger competitors in the fast-casual salad space. Mad Greens and Snappy Salads have merged and will now be known as Salad Collective.
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